This has already become a family favorite! My husbands exact words were "Oh my word, these taste like a melt in your mouth candy bar!" I have to agree they are pretty good, so good that I sent the entire batch to work with Bob so that I wouldn't sit and eat them all. Hope they turn out as good for you!!
Chocolate Mint Chip Cookies
1 cup butter softened
3/4 cup brown sugar
1/4 cup white sugar
1 (3.4) ounce package instant chocolate pudding (I use chocolate fudge)
2 eggs
1 tsp vanilla extract
2 1/4 cups flour
1 tsp baking soda
1 bag Andes Mint baking chips (I found them at walmart)
Preheat oven to 350 degrees
Cream together butter and sugar, beat in pudding mix, add eggs and vanilla.
Stir in flour and baking soda, add the entire bag of mint chips and stir until blended.
Scoop tablespoon sized amounts onto a cookie sheet and bake for 7-10 minute. ALWAYS check to see how these cookies are doing as chocolate cookies can become over baked very easily as you cannot look at the edges to see if they are close to done.
*drools* must wait till I can eat dairy again, but yummmmm
ReplyDeleteI am so excited to try these! How big is the bag of mint chocolate chips that you used? I can get them at the bulk store, just want to use the right amount! :)
ReplyDeleteI only found one bag size, but if you found more than one size, it is the 11 ounce one!
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